Saturday, August 18, 2012

Peach Dump Cake

Peach Dump Cake 

I found this recipe in a Kroger organic coupon cook. I was craving peach cobbler but that is so much work and I just wanted something easy. The cake turned out so much better then I was even expecting and was so easy. I am going to try again for a family dinner and use apples and some cinnamon. This is not a healthy dessert by any means but splurging every once in a while is so worth it. I promise, if you like cobbler, this is worth the splurge.
Peach Dump Cake
6 Ripe Peaces, peeled and sliced
1/2 Cup of organic sugar
1/4 cup of orange juice
1 box of gluten free vanilla cake mix
1/2 cup of organic butter, melted

Spread peach slices over 9 x 13 pan and cover with sugar and orange juice. (I used raspberry lemonaid because I was out of OJ and it turned out really good)
Let sit for five minutes
Cover mixture with GF cake mix
Spread melted butter evenly over cake mix
Side note: Any cake mix that doesnt have butter on it or very close to it doesnt cook and just stays dry I found. It doesnt matter for leftovers but try to get the butter really even for best results.

Cook on 325 for 50 minutes or until bubbly and crispy around edges.

Going into the oven - 
Peach Dump Cake with Vanilla Bean Ice Cream 

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