Then you form them into burgers and place on a very hot pan with olive oil. It's important to to get the pan really well greased or they'll stick.
The blackened mixture is amazing. I just sprinkled it on the burgers before I flipped them. You cook them three minutes on each side. You'll be able to tell when their ready to flip.
The finished product! With some cheddar cheese.
I made them again last night and my meat loving husband declared them better than beef!